Grilled Corn

Making grilled corn is so easy and the results are delicious. First, start off by pulling back the husks (leave the husks on) and remove all silk from the corn. Tear off a piece of one of the husks and tie the husks together using the husk you just pulled off:

At this point, I like to coat the corn with olive oil and sprinkle it all over with salt and pepper. The corn should be grilled over high heat, turning occasionally so it doesn't burn. I personally like some black kernels and I also like the husks to get a little dark for aesthetics: