BBQ pork chops

BBQing pork chops is a great way to impart smoke flavor and ensure juicy meat. I prefer boneless pork chops simply because I cut my own pork loin, but bone-in pork chops will work as well. I like to use grill mates pork rub. I empty some of the contents into a shaker so I can easily and evenly season the chops:

After you season the meat, it's preferable to put it back into the refrigerator for a couple of hours. Take the meat out about 30 minutes prior to cooking to bring it up to room temperature for even cooking.

BBQ the pork on low heat until the internal temperature reaches 145 degrees. The middle will be a little pink, but the chops will be juicy!