Awesome BLTs!

If you read my post about making bacon in the oven, then the below isn't really new. What is new though is to make a "bacon weave" so you get bacon in each bite of your BLT. What you need is 3 slices of bacon cut in half (for each weave), lettuce, tomato, and some good ole sourdough bread.

The bacon has to cook a little longer if you like it crispy. This is thick cut bacon and I cooked it for 20 minutes. You can tell the single slices are nice and crunchy, but the weaves could cook a little longer.

For the sourdough, I bought a round, cut the slices in half, spread mayonnaise on one side, then browned them at 350 on a skillet for about 10 minutes.

Look how beautiful this is: